Red Gold

A Happy New Year to our readers!

Following on from previous articles on wine investment, I thought the new year should contain some further validation of wine’s inherent value. Over the past 12 months, fine wine has fared better in investment terms than Gold, crude oil or traditional shares.

The Liv-Ex Fine Wine Exchange provides a trading service for Fine wines to satisfy the speculative urges of investors. Their benchmark for gauging the health of the market tracks first growth Bordeaux Chateaux across ten vintages to collate their Liv-Ex Fine Wine 50. This index has seen a genuinely staggering 57% increase throughout 2010.

Meanwhile, amidst soaring commodity prices, this rise has outstripped traditional investment options. The value of gold has risen 35%, crude oil has risen by 20% and the FTSE 100 by 11%. Developing markets in Asia are seen to be the strong driver for this growth, with the success of Lafite Rothscild a useful example of this phenomenon.

It’s unlikely I’ll be dipping my toes in the water, short of a lottery windfall, but it makes interesting reading for oenophiles around the world!

Playing to the Gallery

Much has been made of the potential for export growth to emerging luxury markets in both China and Russia. Many of the largest European and American brands who trade in such commodities have upped their representation overseas and staged large fairs and PR exercises designed to communicate ‘Old World’ sophistication and bolster their cultural capital. Wine has been one at the forefront of this development as an easily exportable status symbol with infinite potential for specialisation. The notion that one culture’s status symbol can be an instantly recognisable cipher for different values is an Ad man’s dream. When a product speaks of more than its qualities or production method, it gains a certain power. When that power becomes global, the product itself becomes a sort of gnomic reference to a whole litany of associations.

Andy Warhol once commented on the conceptual power of Coca-Cola in its unification of consumers across class, geography, sex and any other division. In his own eloquence:

“You can be watching TV and see Coca-Cola, and you can know that the President drinks Coke, Liz Taylor drinks Coke, and just think, you can drink Coke, too. A Coke is a Coke and no amount of money can get you a better Coke than the one the bum on the corner is drinking. All the Cokes are the same and all the Cokes are good.”

Juxtaposing these different situations presents a stark reminder of the socially levelling potential which the standardisation of products brings. Yet, at the same time, Warhol’s reflection presents us with a fairly interesting inverse. Those products which retain cultural cache and survive as unassailable status symbols in the modern world do so for exactly the reason that you can’t imagine their consumption by disparate social groups. Chateau Lafite is Chateau Lafite and whilst the President may drink it and Liz Taylor may well have done, the odds are that you can’t. Ouch. Don’t get me wrong, neither can I – that’s sort of the point of the whole status symbol thing. Yet these sorts of status symbols interest me not for their reserved nature, but for their transferability.

Chateau Lafite has massively boosted its profile in China with a culturally attuned move to enhance their appeal to that market.  Their newly bottled 2008 vintage has been daubed with the Chinese symbol for 8 – a specifically lucky symbol in a culture which values such charms. Incredulous western news reports often recount the exorbitant sale of phone numbers or vehicle registrations which predominantly feature the number 8. Regardless, the bottle’s labelling provides an approving nod from a genuine status symbol.

Lafite’s market share has since rocketed, as sales have risen on the back of this new engagement with Chinese culture.   UK wine sellers have reported wide-ranging stock shortages, as initial allocations flew out of the cellar and replacement stock has evaporated just as quickly. Indeed, investors reported an approximately 20% rise in prices, as a case surpassed the £10,000 mark for the first time. Investors have almost solely been Chinese or working towards the Chinese market.

For the brand spokespeople at Lafite, “the shape of the symbol seems to offer a perfect representation of the slopes of the vineyard and commemorates the launch of our Chinese wine project.” Indeed, the move is not wholly cynical. The symbol specifically commemorates the cooperation of Lafite with the Chinese State in planting 25 hectares of vines in the Penglai peninsula, Shangdong province. The seaside area, famed for dramatic coastal views and the Penglai Water Castle, boasts a moderate climate influenced by its position nestled between mountains and the sea. Long touted for investment, the Penglai are has been praised for the successful cultivation of noble varietals such as Chardonnay, Chenin Blanc and Ruby Cabernet. Some have even gone so far as to label it ‘China’s Bordeaux’, a moniker which will only be strengthened by Lafite’s investment.

Another interesting engagement with the Chinese market was made on behalf of Chateau Mouton Rothschild. Speculation that they were employing a Chinese artist to design the label for their 2008 vintage saw prices rocket on the back of market speculation. Playing to the gallery, it seems, pays well when done correctly.

Yet the eager courting of such markets brings with it abiding dangers. Such dangers don’t relate specifically to the Chinese market, or indeed any other, but instead stem from an over-reliance on the opinion of some. I have written before about Robert Parker and the perils of purported ‘Parkerisation’, which has seen French vineyards attempt to guide production towards the whims of one man’s critical empire. What then is to become of the next dominant market? Will the lure of China’s export potential drive changes in the production of wine in Europe?

This is an interesting prospect, made even more so by the prominent role of high status wineries in courting that market. If a recognised status symbol alters itself to suit an emerging market, does it change the value of the product as a status symbol? Likewise, it could be argued that the task of Lafite or any other prestige brand is to shape the market to their tastes. In an interesting economic dance, the competing influence of established product and eager consumer can lead to profound adaptation on both sides.

Perhaps in their plans to plant vines in Penglai, Lafite are stealing a march on their competition. If China is to emerge as a fine wine producer rather than just fine wine consumer (excepting the presence of many wineries such as Shanxi Grace which, although quality, lack the cache of Bordeaux’s leading houses), then European wineries would do well to get in on the ground floor. The adaptation of status symbols could well be worked round, as an organic brand emerging from within China and bearing the important association with French Chateaux could translate the competing desires of product and consumer. In this way, the negative aspects of processes like Parkerisation could cede to a genuinely sympathetic development which broaches the divide between emerging markets and existing products. Playing to the gallery need not be reductive if its chock full of other actors!

Keeping the home fires burning

The most recent Decanter World Wine Awards have recently been presented. The prestigious competition turned up a fair few surprises, however, amongst its nearly 11,000 entries from 41 countries. With so many countries represented, a few awards were always likely to find their way outside of France, California, Italy and all the usual suspects. In recent years New Zealand has been somewhat of a darling of the award scene, with fresh interesting produce attracting praise and recognition from many sources. Yet this year, the biggest winners were a little closer to home.

Welsh wine may not be the most internationally renowned, yet it certainly has a base to build on after its performance this year. Ancre Hill Estates in Monmouth picked up an award for the first ever wine it has produced. The tiny grower has picked up a regional award for its White blend, much to the surprise of onlookers. The Decanter site was proud to broadcast the views of its winners, especially in such an unusual case. They quoted Richard Morris of Ancre Hill Estates as saying ” The wine has been very well received in Wales but we were surprised it was so successful in the competition… We are incredibly proud to be flying the flag as the only Welsh winners and we look forward to entering our 2009 bottles again next year.”

Wales was not the only surprising winner, however. The exclusive and prestigious title of best sparkling wine is generally the preserve of the top Champagne houses and the occasional Champagne producer trying their hand with overseas production. Yet, despite strong entries from Taittinger, Heidseick and Thienot it was an English wine that triumphed. Ridgeview winery, with 5.8ha located in East Sussex, surprised both the audience and themselves with a historic win which saw English wine upstage the giants of Champagne. The popular winner was founded in 1995 and is a family run affair, drawing in husband, wife, son and daughter to the operation. The founder, Mike Roberts, expressed complete surprise at the victory, verging on disbelief.

The Decanter site again quoted the congratulations of judges. Their Tastings Director, Christelle Guibert, was quoted as saying that the superb performance “unequivocally rubberstamps England’s membership to that exclusive club of truly world class, sparkling wine producers. Up against a clutch of Champagne’s finest, Ridgeview has produced a stupendous wine that defeated them all. It’s a truly remarkable win.”

A surprising and successful night then for the underdogs! If there is a lesson for the consumer, outside of the obvious and inspiring success of hard-working individuals, it is to be adventurous in your choices. With Welsh and English wine winning awards, perhaps it may be time to try a tipple from close to home alongside your clutch of old favourites. Well done to the winners, a full list of which can be found on the Decanter website.

A few of my favourite things: Wine & Comics

First, a confession: two of my favourite things are wine and comics. That may not make me a billionaire playboy, but it certainly keeps me entertained. Sadly, they are interests which seldom coincide.

As you can well imagine, my interest was piqued when I heard recently that the renowned French comic writer Eric Corbeyran is currently producing a series of graphic novels based in the world of wine entitled ‘Médoc’. The Bordeaux resident’s best-selling titles include Le Chant des Stryges, Atavisme and Epreuve and this new work will co-authored by Sébastien Portet, also known as Espé. Volume one is reported to be complete and will be released in 2011, with an expected run of three volumes. The story is rumoured to be a family saga, focussing on a young American woman whose inheritance of Château Chêne Courbe after her father’s death, proves more difficult than she first imagined as the problems of winemaking are exacerbated by a slew of long-lasting feuds.

Corbeyran is not the first to mix wine and comics, however. The manga series ‘Kami No Shizuka’ (The Drops of God) has been a popular line of comic books since 2004. The story focuses on two brothers searching to discover the identity and location of 12 legendary wines recommended by their father which they call  the ‘Twelve Apostles’. The prize in the hunt is their late father’s 18 million dollar wine cellar and the competition is fierce. The series specialises in lyrical and off-beat descriptions of real wines with accompanying illustrations. It is these idiosyncratic tasting notes which have been credited with driving interest in fine wines all across Asia.

The Japanese importer Enoteca has admitted that it has begun to consider the recommendations of characters in Drops of God when making orders from its suppliers. This isn’t unique to Japan, however, and fine wine sales in South Korea have seen a marked increase which can be directly linked to the popularity of the series. Likewise, wine magazine ‘Decanter’ called Drops of God “arguably the most influential wine publication for the past 20 years”.

Whether Corbeyran’s series will have the same impact as The Drops of God remains to be seen, although I’m certainly looking forward to finding out myself.

Shelter from the Storm: Wine investment bucks trends


On the back of this year’s successes with en primeur Bordeaux, investment in wine looks to have been a canny haven for cash during troubled times. Two Swiss economists have conducted a long term study which has tracked an index of leading wines against the stock market over recent years. Philippe Masset and Professor Jean-Philippe Weisskopf of Freiburg University limited their study between 1996 and 2009, with an update to the initial report made just last month in March 2010.

Over the course, their study takes in both boom and bust. Whilst charting both the dotcom crash of the early 2000s and the recent banking crisis, their study also includes the booms preceding both bubbles. The results are fairly clear, with a prudent portfolio of wines (based largely around top Bordeaux Chateaux) investors performed far better than their peers in the conventional stock market.

To quote their report:

“Our results show that since 1996, the General Wine Index and particularly first growths wines from top vintages have performed better than equities while showing a lower volatility.”

Some investment is seen to be driven by Chinese capital, with the acquisition of less conventional assets such as wine an important status symbol as well as a prudent investment.

Their report also highlights the importance of diversifying assets during times of economic difficulty, lessening exposure to market volatility. In this vein, the economists’ General Wine Index performed well. During a relative drop in some Share indexes of 47p since the market crash of mid to late 2008, their wine index dropped only 17p. The researchers specifically stated that during times of painful economic downturn “the defensive characteristics of wine are most pronounced.”

It seems that Bordeaux in particular has provided a welcome shelter from the economic storms affecting the global markets. Yet, this isn’t necessarily all positive for your every day wine lover. With investors clamouring to acquire new holdings, prices are inexorably driven higher, as partially shown in this year’s 18% increase in en primeur Bordeaux. Yet, a wealthy industry is, in part, a healthy industry and the market’s thirst for quality wine will hopefully drive investment in both production and the retail sector on this side of the Channel. I may be no closer to picking up vast stocks of first growth bordelais produce, but I’m happy in the knowledge that at least there’ll be a space for it in future markets.

Sus a la fraude! 1907 vindicated?


Fraud is still an enemy of the Midi, it seems. The cause for the great riots of 1907 has proven to be as persistent as a herring . One of the Midi’s largest winemaking cooperatives has met with problems in the Chinese market, where they have been victims of large-scale fraud. Mont Tauch is one of the region’s stars and is responsible for much of the AOC Corbieres and Fitou which we see in the UK market today. It has been active in China since 2007, with steady growth in its sales showing the investment to be a shrewd one.

When rumours began to spread of ridiculously cheap prices, however, authorities were spurred to begin an investigation into the odd market performance. It emerged in February of this year that Chinese counterfeiters have produced some 400,000 bottles of wine which claimed to be AOC Fitou. Although both the bottles and labels bear the logos of the Cooperative and their respective trademarks, the liquid within the bottle was not what it claimed to be. It seems that the liquid within the bottles was actually a very cheap South American wine of greatly inferior quality.

The forgeries were thought to be of good quality and only came to light during a meeting between Mont Tauch representatives and a customer. Nevertheless, authorities feel that they have stopped the flow of counterfeits and that customers in China can once again buy with confidence.

The impact on Mont Tauch’s Chinese business is not thought to be crippling, yet this goes to show the difficulty which fraud can pose. It does seem odd that the South is particularly prone to such forgeries and only strengthens the calls of Southern winegrowers to ensure that regulatory measures ensure wines are genuine and sales are legitimate. As one of my favourite wineries, it seems even more of a shame that such high quality wines were targeted. Nevertheless, now that the problem has been solved Chinese consumers can begin to enjoy some Southern French produce.

Often the ghosts of 1907 haunt the Midi in a negative sense, yet this event goes to show that their story is still relevant to the growers of today. The strict measures employed by the Midi winegrowers to prevent fraud are as important as ever, especially at a time when the Midi’s star is on the rise.

Phylloxera: ‘To a Louse’

When Robert Burns satirically eulogised a flea in a lady’s bonnet, he intended it as a play upon the juxtaposition of wealth and disgust, setting the piece in the pews of a church. Years after Burns wrote the poem, another louse was to have a much wider ranging effect on the wealthy of Europe. The pest Phylloxera Vastatrix travelled across from America to wreak havoc in an unprepared Europe, whose unresistant vines were a playground for the voracious parasite. Phylloxera was no looker, and Burns can certainly be cited in condemnation of the “ugly creepin blastit wonner”.

Exactly how the pest made its way across the Atlantic is a subject of some debate. Some blame the amateur plant trade, with British collectors having run a successful trade in the collection of rare plants since at least the French Revolution. Some reason that the louse may well have arrived in a shipment of plants to collectors in Britain, before making its way South as an exchange took place. Others place the blame at the door of French winegrowers, eager to innovate and secure high-yield vines for use in their own country. Indeed, it may well be that both of these explanations ran simultaneously, as the louse spread slowly at first across Europe.

Panic set in as its spread across France quickened and reports from out with the country sprang up. Botanists and scientists toured vineyards to try and ascertain what was killing the vines, pondering on disease and blight before identifying the louse. Many ineffective remedies were suggested, including burying a live toad beneath the vines in order to soak up the poison. In fits of desperation, one wishes that these winegrowers had possessed a little more of Burns’ professed perspicacity with which to view the absurdity of these supposed cures:

“It wad frae monie a blunder free us

An’ foolish notion”

Potential solutions to the problem were hard to come by. Many grafted the roots of resistant American vinestock (vitis lambusca) onto the vulnerable European vine (vitis vinifera) to ensure that the louse would not be able to penetrate the thicker roots. The American vine produced an inferior wine to the European vine, but afforded hardier protection and higher yields. Grafting the two allowed growers to retain the quality of the European vine with the added protection of the American roots. Likewise, Phylloxera was unable to travel through exceptionally sandy soils and stony ground, which spared some areas in France and elsewhere from the ordeal. Châteauneuf-du-Pape is the most famous of these, where the pudding stones (known as galettes) in which the vines are grown prevent the pest travelling.

In Burns’ poem, the louse is a social leveller ignorant of airs and graces. Phylloxera had the same effect – tearing through Europe like a fire and blighting rich and poor alike. A tiny louse challenged a wealthy industry of centuries’ provenance and changed the entire practice of wine-growing in Europe. A tiny louse forced the wealthy of Europe to take a long hard look at their industry and work hard to re-establish the success of previous years.

“O wad some Power the giftie gie us

To see oursels as ithers see us! “