Obligatory Royal Wedding Post

Seeing as everyone’s in the mood at the moment, it seems only right to tip the hat to the Royal wedding which takes place tomorrow in the UK. I’ll skip the preamble as I’m certain you know the score! As a fellow St Andrews graduate I should probably show some solidarity.

Well, apparently the Royal Wedding Champagne will be Pol Roger. William clearly takes after his father, who also chose Pol Roger for his wedding to Princess Diana. This is a famous wine for its association with the elites, especially in Britain. Don’t forget that it was Pol Roger who released a special vintage in honour of Winston Churchill, a devoted fan of the Epernay sparkler. Royal wedding celebrants can happily drink along as well, the happy couple have apparently requested a non-vintage which shouldn’t break the bank!

Rumours are rife about what will constitute the English presence, with the Daily Mail seemingly hinting that Chapel Down will provide their own English sparkling wine to complement the event. Chapel Down have garnered an impressive reputation in recent years, with multiple awards and numerous rave reviews. It’s definitely one worth looking out for if you can get a hold of it. Chapel Down is the largest English producer and perhaps the most famous at the moment. Contrasting rumours, however, are hinting at the wines coming from Camel Valley, with journalists spotting a curious ordering pattern which has gone through Waitrose. As might be expected, all the producers are tight-lipped, though I’m sure we’ll all hear in time! Expect similar prices to Champagne for English sparklers, they’re usually low-yield with high production costs. Nonetheless, they are more than worth sampling and represent a relatively unexplored area for most oenophiles.

Whatever you’re drinking, I certainly hope you’ll raise a toast to the happy couple!

Upstairs Downstairs II

Following on from the last post about wealthy winegrowers and the stratosphere of the super-rich is another tale from the high-end of wine finance. Francis Ford Coppola is rightly famous for his esteemed career as a visionary and powerful film director, yet he is also a widely renowned Oenophile and dabbler in the viticultural arts.

Following the success of ‘The Godfather’, Coppola re-invested some of his new-found wealth in wine. Buying up the Niebaum estate in Napa Valley in 1975 allowed the director to involve himself and his family in the production of their own vintage. The Niebaum estate had itself been in existence since 1879, since its foundation by a Finnish mariner Gustave Niebaum. The Finn’s winery introduced many samples of the noble vine to the new world, quickly establishing itself as a hallmark of quality in the early days of American winemaking. Like much of America’s wine, however, it ceased production during the folly of the Prohibition years. Re-opened after repeal, Niebaum’s widow attempted to reclaim the quality for which the winery had been famed. In 1939 the great-nephew of Gustave, John Daniel Jr, took over the estate and win back its reputation in the early 1940s. Coppola’s purchase tied him into the very fabric of American winemaking and allowed him an insight into small-scale vinification and old fashioned viticuilture. Within two years of the purchase the winery showed promise, and its inaugural 1977 vintage was produced by hand and drew Coppola’s family together in a festival of winemaking.

Yet Coppola’s purchase of part of the Niebaum estate did not include the historic winery or the trademark ‘Inglenook’ brand under which the Niebaum estate had flourished. these were to pass between various corporate concerns over the intervening decades as part of various broad asset portfolios. After making a success of this small winery, however, Coppola had clearly found his thirst. The great director added to his estate piecemeal and by 1995 he had reconstituted most of the former Inglenook winery estate, although ownership of the historic ‘Inglenook’ trademark had eluded him until 2011.

Recent announcements from Coppola made public the hiring of former Chateau Margaux consultant Phillipe Bascaules (who served as Estate Director for 11 years at Margaux) in an effort to revive the Niebaum estate’s legacy under the ‘Inglenook’ brand. The stated intention is to create perhaps the finest ‘Old world’ winery in the United States, drawing on a long European heritage which is itself a rare commodity in the American wine industry. Bascaule’s belief in the winery’s potential along with the reassurance from Coppola that he will support the endeavour promises to reinvigorate a founding figure of American winemaking. Such a legacy is both challenging and exciting and presents a positive step.

In this instance, the injection of wealth into the wine industry has seen a forgotten gem unearthed with the promise that it will be placed back where it rightly belongs. The success of such gambles with investment are interesting although ultimately, it seems, predicated on the requisite passion injected alongside capital.

Upstairs Downstairs I

Wine has traditionally been bound up with the trappings of wealth – both in its consumption and it production. Indeed, it is this free association which has often held back the marketing of wine in Britain, challenging perceived class and gender hierarchies associated with the drink. Yet, at the same time, products replete with social capital hold their value somewhat better than those aimed at the lower end of the market (see the post on ‘Shelter from the Storm’). Balancing the intrinsic value of a product against the volume driven by pandering to the mass-market has been the dilemma of many prestige wineries during these challenging economic times.

Such wealthy prestige, however, can very well have a positive influence on wine – specifically when it involves reinvigorating a prestige winery on the brink of collapse. In one such case, the famed businessman and renowned hair model Donald Trump has recently bought over the Kluge winery in Virginia. Interestingly, with the potential of Trump running for the Republican Presidential Nomination, Kluge wines were enjoyed at the wedding of Chelsea Clinton. If Kluge’s wines can continue to grace the functions of the influential when they are allied to one camp in the greatly partisan United States, then such associations will prove an asset.

The Kluge estate was itself born of wealth, with the ownership passing to Patricia Kulge as part of a divorce settlement with former Forbes table-topping millionaire John Kluge. Since the millennium the Kruge estate has enjoyed good fortunes, expanding and ameliorating produce in an effort to place themselves amongst the world’s most exclusive boutique wineries. Tales of Kluge wine served at the weddings of the wealthy and powerful added to an allure which allied the caché of exclusivity with the aura of old money. On the back of these positive signs, expansion seemed to signal the way forward.  Yet, in the midst of a global recession, expansion proved near ruinous. Indebted to the tune of $23m, the Kluge estate was sold to the Bank of America for $15.3m. At auction, however, the prestigious domain was to find an even lower price, albeit a more solvent guarantor. Donald Trump paid an estimated $6.2m for the estate, which he plans to take on as a going concern.

The winery will likely retain its staff (most certainly at the top) and will undoubtedly continue to make recourse to the internationally successful and near unanimous consultant Michel Rolland. Yet, as a condition of sale, Trump will rebrand the wines to fit his own stable of assets. Trump’s vanity projects all bear his name proudly, although he perennially faces the same dilemma of undermining core brand value with wide availability. If Trump bankrolls expansion at Kruge then it must be firmly allied to a belief in the quality of the product. Problematically, Trump has himself declared that he is still more interested in real estate than wine and that all matters viticultural will be left to staff at the winery, including friend and former owner Paricia Kluge. Yet, having already sold the farm once, can Kluge’s owners turn it around? This is Trump’s gamble and one which he may be able to help ensure is a safe bet.

Red Gold

A Happy New Year to our readers!

Following on from previous articles on wine investment, I thought the new year should contain some further validation of wine’s inherent value. Over the past 12 months, fine wine has fared better in investment terms than Gold, crude oil or traditional shares.

The Liv-Ex Fine Wine Exchange provides a trading service for Fine wines to satisfy the speculative urges of investors. Their benchmark for gauging the health of the market tracks first growth Bordeaux Chateaux across ten vintages to collate their Liv-Ex Fine Wine 50. This index has seen a genuinely staggering 57% increase throughout 2010.

Meanwhile, amidst soaring commodity prices, this rise has outstripped traditional investment options. The value of gold has risen 35%, crude oil has risen by 20% and the FTSE 100 by 11%. Developing markets in Asia are seen to be the strong driver for this growth, with the success of Lafite Rothscild a useful example of this phenomenon.

It’s unlikely I’ll be dipping my toes in the water, short of a lottery windfall, but it makes interesting reading for oenophiles around the world!

Playing to the Gallery

Much has been made of the potential for export growth to emerging luxury markets in both China and Russia. Many of the largest European and American brands who trade in such commodities have upped their representation overseas and staged large fairs and PR exercises designed to communicate ‘Old World’ sophistication and bolster their cultural capital. Wine has been one at the forefront of this development as an easily exportable status symbol with infinite potential for specialisation. The notion that one culture’s status symbol can be an instantly recognisable cipher for different values is an Ad man’s dream. When a product speaks of more than its qualities or production method, it gains a certain power. When that power becomes global, the product itself becomes a sort of gnomic reference to a whole litany of associations.

Andy Warhol once commented on the conceptual power of Coca-Cola in its unification of consumers across class, geography, sex and any other division. In his own eloquence:

“You can be watching TV and see Coca-Cola, and you can know that the President drinks Coke, Liz Taylor drinks Coke, and just think, you can drink Coke, too. A Coke is a Coke and no amount of money can get you a better Coke than the one the bum on the corner is drinking. All the Cokes are the same and all the Cokes are good.”

Juxtaposing these different situations presents a stark reminder of the socially levelling potential which the standardisation of products brings. Yet, at the same time, Warhol’s reflection presents us with a fairly interesting inverse. Those products which retain cultural cache and survive as unassailable status symbols in the modern world do so for exactly the reason that you can’t imagine their consumption by disparate social groups. Chateau Lafite is Chateau Lafite and whilst the President may drink it and Liz Taylor may well have done, the odds are that you can’t. Ouch. Don’t get me wrong, neither can I – that’s sort of the point of the whole status symbol thing. Yet these sorts of status symbols interest me not for their reserved nature, but for their transferability.

Chateau Lafite has massively boosted its profile in China with a culturally attuned move to enhance their appeal to that market.  Their newly bottled 2008 vintage has been daubed with the Chinese symbol for 8 – a specifically lucky symbol in a culture which values such charms. Incredulous western news reports often recount the exorbitant sale of phone numbers or vehicle registrations which predominantly feature the number 8. Regardless, the bottle’s labelling provides an approving nod from a genuine status symbol.

Lafite’s market share has since rocketed, as sales have risen on the back of this new engagement with Chinese culture.   UK wine sellers have reported wide-ranging stock shortages, as initial allocations flew out of the cellar and replacement stock has evaporated just as quickly. Indeed, investors reported an approximately 20% rise in prices, as a case surpassed the £10,000 mark for the first time. Investors have almost solely been Chinese or working towards the Chinese market.

For the brand spokespeople at Lafite, “the shape of the symbol seems to offer a perfect representation of the slopes of the vineyard and commemorates the launch of our Chinese wine project.” Indeed, the move is not wholly cynical. The symbol specifically commemorates the cooperation of Lafite with the Chinese State in planting 25 hectares of vines in the Penglai peninsula, Shangdong province. The seaside area, famed for dramatic coastal views and the Penglai Water Castle, boasts a moderate climate influenced by its position nestled between mountains and the sea. Long touted for investment, the Penglai are has been praised for the successful cultivation of noble varietals such as Chardonnay, Chenin Blanc and Ruby Cabernet. Some have even gone so far as to label it ‘China’s Bordeaux’, a moniker which will only be strengthened by Lafite’s investment.

Another interesting engagement with the Chinese market was made on behalf of Chateau Mouton Rothschild. Speculation that they were employing a Chinese artist to design the label for their 2008 vintage saw prices rocket on the back of market speculation. Playing to the gallery, it seems, pays well when done correctly.

Yet the eager courting of such markets brings with it abiding dangers. Such dangers don’t relate specifically to the Chinese market, or indeed any other, but instead stem from an over-reliance on the opinion of some. I have written before about Robert Parker and the perils of purported ‘Parkerisation’, which has seen French vineyards attempt to guide production towards the whims of one man’s critical empire. What then is to become of the next dominant market? Will the lure of China’s export potential drive changes in the production of wine in Europe?

This is an interesting prospect, made even more so by the prominent role of high status wineries in courting that market. If a recognised status symbol alters itself to suit an emerging market, does it change the value of the product as a status symbol? Likewise, it could be argued that the task of Lafite or any other prestige brand is to shape the market to their tastes. In an interesting economic dance, the competing influence of established product and eager consumer can lead to profound adaptation on both sides.

Perhaps in their plans to plant vines in Penglai, Lafite are stealing a march on their competition. If China is to emerge as a fine wine producer rather than just fine wine consumer (excepting the presence of many wineries such as Shanxi Grace which, although quality, lack the cache of Bordeaux’s leading houses), then European wineries would do well to get in on the ground floor. The adaptation of status symbols could well be worked round, as an organic brand emerging from within China and bearing the important association with French Chateaux could translate the competing desires of product and consumer. In this way, the negative aspects of processes like Parkerisation could cede to a genuinely sympathetic development which broaches the divide between emerging markets and existing products. Playing to the gallery need not be reductive if its chock full of other actors!

Digging for Victory!

Since the emotional and inspiring rescue which liberated 33 Chilean miners, the world’s attention has been firmly centred on the South American nation. Eyes were glued to rolling news which depicted rescuers’ attempts to tunnel down to the startling depth of 700 metres. Their eventual rescue in the tiny Fenix pod had anxious viewers on the edge of their seats, as the cable inched up for 15-20 minutes per ascent.

Chilean wine has been a growth area for many years now, slowly gaining a reputation as somewhere with decent value and some unique attributes. I’ve written before on this blog about Carmenere and its resurgence in the unique Chilean climate, although Chile’s far-ranging diversity has been perhaps its greatest merit. Crisp Sauvignon Blanc, lush Viognier and classics such as Chardonnay and Cabernet Sauvignon have found a new home in their high altitude vineyards.

In the wake of the historic rescue, however, this growth has been massively augmented. Waitrose are reporting a growth of 23% in sales, with a 5% increase in reds alone. Asda and Tesco are likewise reporting increased sales, with both attempting to take further advantage of the momentary enthusiasm by boosting advertising and promotions surrounding Chilean wine. The buyer for Oddbins likewise commented on a 10% surge in their sales in the last few weeks.

The surge in wine sales is somewhat ironic, given the widely commented upon ban which saw the miners refused wine during their subterranean incarceration. Rescuers worried that the stress of the mine would only be exacerbated after the men had a belly full of wine. This could well have been true, considering that they had barely eaten during their time and were understandably straining under the pressure of being stuck underground. Here’s hoping that those thirsty miners managed a drop themselves on emerging bleary eyed into the sunshine of ground level! Indeed, it may be that it was their celebrations which caused the upsurge!

Keeping the home fires burning

The most recent Decanter World Wine Awards have recently been presented. The prestigious competition turned up a fair few surprises, however, amongst its nearly 11,000 entries from 41 countries. With so many countries represented, a few awards were always likely to find their way outside of France, California, Italy and all the usual suspects. In recent years New Zealand has been somewhat of a darling of the award scene, with fresh interesting produce attracting praise and recognition from many sources. Yet this year, the biggest winners were a little closer to home.

Welsh wine may not be the most internationally renowned, yet it certainly has a base to build on after its performance this year. Ancre Hill Estates in Monmouth picked up an award for the first ever wine it has produced. The tiny grower has picked up a regional award for its White blend, much to the surprise of onlookers. The Decanter site was proud to broadcast the views of its winners, especially in such an unusual case. They quoted Richard Morris of Ancre Hill Estates as saying ” The wine has been very well received in Wales but we were surprised it was so successful in the competition… We are incredibly proud to be flying the flag as the only Welsh winners and we look forward to entering our 2009 bottles again next year.”

Wales was not the only surprising winner, however. The exclusive and prestigious title of best sparkling wine is generally the preserve of the top Champagne houses and the occasional Champagne producer trying their hand with overseas production. Yet, despite strong entries from Taittinger, Heidseick and Thienot it was an English wine that triumphed. Ridgeview winery, with 5.8ha located in East Sussex, surprised both the audience and themselves with a historic win which saw English wine upstage the giants of Champagne. The popular winner was founded in 1995 and is a family run affair, drawing in husband, wife, son and daughter to the operation. The founder, Mike Roberts, expressed complete surprise at the victory, verging on disbelief.

The Decanter site again quoted the congratulations of judges. Their Tastings Director, Christelle Guibert, was quoted as saying that the superb performance “unequivocally rubberstamps England’s membership to that exclusive club of truly world class, sparkling wine producers. Up against a clutch of Champagne’s finest, Ridgeview has produced a stupendous wine that defeated them all. It’s a truly remarkable win.”

A surprising and successful night then for the underdogs! If there is a lesson for the consumer, outside of the obvious and inspiring success of hard-working individuals, it is to be adventurous in your choices. With Welsh and English wine winning awards, perhaps it may be time to try a tipple from close to home alongside your clutch of old favourites. Well done to the winners, a full list of which can be found on the Decanter website.

A few of my favourite things: Wine & Comics

First, a confession: two of my favourite things are wine and comics. That may not make me a billionaire playboy, but it certainly keeps me entertained. Sadly, they are interests which seldom coincide.

As you can well imagine, my interest was piqued when I heard recently that the renowned French comic writer Eric Corbeyran is currently producing a series of graphic novels based in the world of wine entitled ‘Médoc’. The Bordeaux resident’s best-selling titles include Le Chant des Stryges, Atavisme and Epreuve and this new work will co-authored by Sébastien Portet, also known as Espé. Volume one is reported to be complete and will be released in 2011, with an expected run of three volumes. The story is rumoured to be a family saga, focussing on a young American woman whose inheritance of Château Chêne Courbe after her father’s death, proves more difficult than she first imagined as the problems of winemaking are exacerbated by a slew of long-lasting feuds.

Corbeyran is not the first to mix wine and comics, however. The manga series ‘Kami No Shizuka’ (The Drops of God) has been a popular line of comic books since 2004. The story focuses on two brothers searching to discover the identity and location of 12 legendary wines recommended by their father which they call  the ‘Twelve Apostles’. The prize in the hunt is their late father’s 18 million dollar wine cellar and the competition is fierce. The series specialises in lyrical and off-beat descriptions of real wines with accompanying illustrations. It is these idiosyncratic tasting notes which have been credited with driving interest in fine wines all across Asia.

The Japanese importer Enoteca has admitted that it has begun to consider the recommendations of characters in Drops of God when making orders from its suppliers. This isn’t unique to Japan, however, and fine wine sales in South Korea have seen a marked increase which can be directly linked to the popularity of the series. Likewise, wine magazine ‘Decanter’ called Drops of God “arguably the most influential wine publication for the past 20 years”.

Whether Corbeyran’s series will have the same impact as The Drops of God remains to be seen, although I’m certainly looking forward to finding out myself.

Investing in Wine

People have been using wine as an investment for centuries.  It is hardly surprising, given that many red wines take years, and sometimes even decades, to reach their true potential, that a large number of those who want to buy wines want to do so when it is ready to drink, and not wait for the wine to reach full maturity.  Likewise it is fairly obvious that wine growers do not want to have to wait until their wine is at its optimum drinking maturity before they can sell it, as this would further delay the process of getting paid for the production of a bottle of wine, soemtimes for as long as 20-30 years.   A market has therefore grown up where investers buy wine as it is produced and trade it as a commodity until it is bought by its final consumer when it is ready to be drunk.

Of course not all wines are traded in this manner, and it has become customary for certain wine growing regions to attract much more in the way of investment buyers than others.  It is fairly self evident that a wine which needs to be drunk within the next year and will not last beyond that without turning to vinegar is not going to be a sound investment.  Red wine, and some white wine including desert wine, tends to have a much longer maturing period, and this makes it a much more appealing investment.  Likewise fine wine which matures for several years, and may last for decades gives an investor plenty of time to be able to sell his wine.  One of the other major factors, and perhaps one of the most important, is the ‘brand’ which is associated with a wine growing region and wine estate.  Estates such as Chateaux Latour and Chateaux Lafite-Rothschild are renowned for consistently producing some of the best En Primeur wine (wine which is bought as an investment whilst it is still in the Barrel).

Whilst prospective buyers may be easily lured in by past performances of some investment wine (the top Bordeaux wines have consistently yielded around 20% per annum over the last 15 years) and by prospective gains (Bordeaux 2009 is tipped to be one of the finest vintages of recent decades) there are a number of pitfalls which are worth baring in mind before you jump in wallet first.  Like all markets there is no such thing as a guaranteed return, and whilst you can follow fantastic advice, any investment may go down in value as well as up and this is a risk which you take on if you invest in wine just as if you invest in stocks and shares.  Tax on wine can also have a huge impact on your gains, with VAT and other associated alcohol taxes payable only once the wine is ‘released’.  This means any future rises in VAT (for example VAT is set to rise in January 2011) and future rises in alcohol related tax might be unforseeable and outwith the investors control.  These taxes combined with Capital Gains Tax, added to any cellar fees and the wine broker’s fee can quickly diminish what looked on paper to be a fantastic bet to a rather smaller return.

It is not all caution, however, and if your wine investment turns out to be a bad one and it is very much a case of In Vino Veritas rather than In Vino Argentum, at least you can look on the bright side: you can’t drink stocks and shares…

Scores on the Doors: A Question of Numbers

The attractiveness of quantifiable values attached to wine is obvious and yet, at times, a little misleading. Problems arise when tasting becomes an exact science. Obviously there are subjectivities in anyone’s palate and it is these foibles which make wine so attractive to me. I’d rather engage in a discussion surrounding the merits of wine than arrive at a score out of 5, 10 or 100.

I’ve been round International Wine Fairs and tasted a quantity of wine ranging wildly which almost defied a ratings system and certainly wouldn’t have benefitted from it. The perfect example would be the Wines of Slovenia stand this year at the London Wine Fair. This year they were of a good quality and well presented, with an interesting range and informed discussion encouraged. This certainly beats last year when I was served some of the worst wine I had ever tasted by a man barely conversant in English. My worry is that quantifiable scores would consign an emerging area such as that to a spiralling reputation when little is known of competing varieties and producers within the country. Limiting tasting responses to specific reactions relating to specific bottles allows us a broader vocabulary than that of the scoring index. After this year’s London Wine Fair, I’m actively considering going to Slovenia on holiday, not to mention a quick tour of their vineyards!

Part of what concerns me about such scoring is its unspoken limitations. I’m also a University Tutor and mark 1st year Undergraduate Essays regularly. These essays are marked out of 100, yet an unspoken rule is that they cannot score over 75%. This is unfair, you may cry, yet it recognises the limitations of students at an early stage of their training. With Wine Spectator’s scores, however, I’m often taken with the fact that minimum scores can be achieved simply by producing something which meets the dictionary definition of wine. At either the top or bottom end of such grading systems, I’m a little wary of unspoken limits which haven’t been justified. I feel that such scoring indexes should always have the ability to fail an entry if they are to be honest. Yet, as I’ve just said, I’m wary of the smear that this could leave on more obscure offerings.

I must admit that I have been attracted by Parker’s scores in the past and I have bought wines based on an exceptionally high rating. Obviously wine producers boast of any accolades on their bottle, as is only sensible. I’ve likewise seen American wines with Gold medal stickers advertising wins in county fairs. Such baubles are almost solely for decoration and designed to draw the eye on a crowded shelf. Scores in the upper 90s on the Wine Spectator scale dazzle and draw the eye likewise. The problem is that, personally, I’m not the wine world’s ultimate arbiter. I find that my personal tastes don’t always follow those of such prescriptive grading criteria. Problems arise when wines are crowded out because of a low score in this one index. I’ve sampled some wines which have scored poorly on Parker’s index which appeal far more than some of the exceptionally high-scoring prestige wines I’ve tasted. This seems an obvious point but it is also one worth making.

Likewise, it is problematic that prices can be driven almost solely by the endorsement of an individual (or that individual’s stable of wine-tasters). I’ve spoken about the film Mondovino before and although I wouldn’t wish to be seen as a fan-boy (or, to be honest, a Steve-Dave), I think its central message is a valuable one: respect the pluralism and traditions of the wine world and yet be suspicious of those who would speak as its ultimate authorities. Wine has always seemed a glorious riot of individuality and quirks amidst myriad definitions and styles. I’m not against using ratings to convey an opinion on specific bottles, although I am against presenting those ratings as a verifiable truth.